3/10/16 #milkfarmlunch •VEGGIE MELT #1: braised kale, cippolini onion & leek relish, holey cow & lagrien cheese mix, aioli on multigrain •VEGGIE MELT #2: mushroom mix, braised kale, black garlic aioli, holey cow & lagrien cheese mix on multigrain •MUFFALETTA: spicy soppressata, roasted pork loin, wine cured salami, classic aioli, prima donna gouda on ciabatta •PROSCIUTTO: queso leonora, quince & cars cars orange jam on ficelle •KALE CAESAR: chopped kale, parmigiano reggiano, bacon & herb croutons •TOMATO SOUP: tomato & bacon bisque w/basil oil and crostini •MAC n CHEESE •GRILLED CHEESE

3/10/16 •?VEGGIE MELT #1: braised kale, cippolini onion & leek relish, holey cow & lagrien cheese mix, aioli on multigrain •?VEGGIE MELT #2: mushroom mix, braised kale, black garlic aioli, holey cow & lagrien cheese mix on multigrain •MUFFALETTA: spicy soppressata, roasted pork loin, wine cured salami, classic aioli, prima donna gouda on ciabatta •PROSCIUTTO: queso leonora, quince & cars cars orange jam on ficelle •KALE CAESAR: chopped kale, parmigiano reggiano, bacon & herb croutons •TOMATO SOUP: tomato & bacon bisque w/basil oil and crostini •MAC n CHEESE •GRILLED CHEESE