2/9/17 #milkfarmlunch • SALAMI ROSA: chive butter, butter leaf lettuce, holey cow cheese, oven roasted tomatoes, & cucumber on multigrain • APPLES & PORK: Hook's 2 year cheddar, butter, & baby kale on ficelle • TURKY BANH MI: Thai chili aioli, butter leaf lettuce, Banh mi pickles, pickled jalapeños, cilantro, piave, & truffle mousse on ciabatta • SIGNATURE GRILLED CHEESE • SIDE: Roasted Brussels sprouts with bacon, shallots, salt, pepper, & olive oil #sandwichtime #throwbackthursday #comeandgetit #nela Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)