2/8/16 #milkfarmlunch •AVOCADO: fennel-radish slaw, watercress, preserved herbs, pecorino sardo on multigrain •MUFFALETTA: wine cured salami, coppa, mortadella, herbs, gouda, aioli on country bread •PROSCIUTTO: sundried tomatoes, fresh mozzarella, preserved herbs on ficelle •PORK BELLY PRESS: sundried tomato-fennel relish, black kale, smoked mozzarella, fontina •SIDE: barley salad w/ english peas, black kale, ricotta salata •MAC n CHEESE!!