2/8 #milkfarmlunch TURKEY APPLE: beurremont butter, baby kale mix, and hooks 2 year cheddar on ficelle • GENOA SALAMI: chive butter, cucumbers, radishes, red leaf lettuce, and holey cow cheese on multigrain • SPICY PORK BAHN MI: classic aioli, butterleaf lettuce, piave cheese, truffle mousse, and jalapeños on ciabatta • GRILLED CHEESE • MAC AND CHEESE #lunchtime #sandwichtime Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)