2/5/17 #milkfarmlunch •ROASTED VEGGIE: roasted tomatoes, roasted eggplant, fresh basil, bocconcini, olive oil, & aged balsamic vinegar on ficelle •THE RACLETTE: fingerling potatoes, speck, cornichons, shallots, herbs, dijon mustard, & garlic aioli on country bread • TURKEY w/ BANH MI PICKLES: jalapeños, truffle mousse, butter leaf lettuce, cilantro, & pantaleo cheese on ciabatta •GRILLED CHEESE •MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)