2/3 #milkfarmlunch GENOA SALAMI: herb butter, cucumbers, radishes, baby kale mix, and holey cow cheese on multigrain • LIPTAUER CHEESE SPREAD: parsley, chives, and oven roasted tomatoes on ficelle • HAM AND BRIE: french ham, fromager d’affinois, beurremont butter, and cracked black pepper on ficelle • JALAPEÑO PROK BAHN MI: thai chili aioli, truffle mousse, butterleaf lettuce, cilantro, and piave cheese on ciabatta • SIDE: tomato soup • GRILLED CHEESE • MAC AND CHEESE #fridaysandwichday #lunchisserved