2/29/16 #milkfarmlunch •TURKEY -or- FRENCH HAM: thai chili aioli, whole grain mustard, pickled green tomatoes, butter leaf on multigrain •BRESAOLA: queso leonora, artichoke lemon tapenade, evoo, cracked pepper on ficelle •MUFFALETTA: pork loin, wine cured salami, spicy coppa, herbs, fresh mozzarella, aioli on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES & PASTRIES galore!!! #eaglerock #nela #mondaymotivation #yumm Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)