2/24 #milkfarmlunch MUFFALETTA: salami rosa, calabrese soppresata, mortadella, butterleaf lettuce, thai chili aioli, and bocconcini on ciabatta • TURKEY: herb butter, baby kale mix, cucumber, lemon artichoke tapenade, aioli, holey cow cheese, and cracked pepper on multigrain • PORK BAHN MI: bahn mi pickles, jalapeños, truffle mousse, butterleaf lettuce, arugula, cilantro, pantaleo cheese, and thai chili aioli on ciabatta • PROSCIUTTO: oven roasted tomatoes, arugula, pepenero cheese, and olive oil on ficelle • GRILLED CHEESE • COOKIES #stacksonstacks #sandwichtime