2/15 #milkfarmlunch RARE BEEF: black garlic aioli, red onion marmalade, baby kale mix, and blue cheese on ciabatta • TURKEY BLT: mustard seed aioli, applewood smoked bacon, oven roasted tomatoes, butterleaf lettuce, and hook’s 2 year cheddar on multigrain • CRISPY JAMON SERRANO: campo del montalban cheese, cara cara quince jam, marcona almonds, and olive oil on ficelle • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #sandwichtime