2/13/17 •SMOKED SALMON: pickled red onions, cucumbers, capers, dill butter, queso leonora on multigrain •TURKEY: oven roasted tomatoes, lagrein cheese, fresh basil, garlic aioli, baby kale on ciabatta •FENNEL SALAMI: hobb's finocchiona, roasted shallots, sautéed kale, pilota, beurremont butter on ficelle •GRILLED CHEESE •MAC n CHEESE #nela ? #eats ? #treats Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)