2/12/17 #milkfarmlunch • TURKEY: holey cow cheese, artichoke tapenade, pickled fennel, baby kale, herbs, cucumbers, & classic aioli on ciabatta • BUTTERNUT SQUASH: queso leonora, sautéed kale, shallots, roasted pistachios, fresh herbs, & mustard seed aioli on multigrain • RARE BEEF: red onion marmalade, smokey blue cheese, herbs, & classic aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #sundayfunday #igot99problemsbutasandwichaintone Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)