2/12/16 #milkfarmlunch mad love for the vegetarians today ? •BAKED TOFU MELT!!!!: roasted mushrooms, smoked mozzarella, holey cow cheese, togorashi aioli on multigrain •PICKLED GREEN TOMATOES: pickled red onions, cucumbers, butter leaf, hook's 2yr cheddar, thai chili aioli on country loaf •SIGNATURE GRILLED CHEESE: three american artisanal cheeses on stone ground whole wheat… yum •PORK LOIN MELT: brusselkraut, reading raclette & holey cow cheese on multigrain •MUFFALETTA: salami rosa, wine cured salami, hot coppa, prima donna gouda on ciabatta •CRISPY PROSCIUTTO: fresh mozzarella, domenico's sundried tomatoes, herb purée on ficelle •MAC n CHEESE •KOUIGN AMANN •PAIN au CHOCOLAT •COOKIES •ICE CREAM SANDWICHES

2/12/16 #milkfarmlunch mad love for the vegetarians today ? •BAKED TOFU MELT!!!!: roasted mushrooms, smoked mozzarella, holey cow cheese, togorashi aioli on multigrain •PICKLED GREEN TOMATOES: pickled red onions, cucumbers, butter leaf, hook's 2yr cheddar, thai chili aioli on country loaf •SIGNATURE GRILLED CHEESE: three american artisanal cheeses on stone ground whole wheat... yum •PORK LOIN MELT: brusselkraut, reading raclette & holey cow cheese on multigrain •MUFFALETTA: salami rosa, wine cured salami, hot coppa, prima donna gouda on ciabatta •CRISPY PROSCIUTTO: fresh mozzarella, domenico's sundried tomatoes, herb purée on ficelle •MAC n CHEESE •KOUIGN AMANN •PAIN au CHOCOLAT •COOKIES •ICE CREAM SANDWICHES