2/1 #milkfarmlunch PORCHETTA: fennel-kale slaw, herbs, cara cara oranges, thai chili aioli, and olive oil on ciabatta • FINOCCIONA SALAMI: beurremont butter, basil, etorki cheese, baby kale mix, and pickled fennel on ficelle • TURKEY PESTO MELT: eggplant, shallots, oven roasted tomatoes, kale, fontina, and smoked mozzarella on multigrain • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #sandwichtime