2/8 #milkfarmlunch 1)hot pressed mortadella, tomato pesto, fresh mozzarella, basil, kale slaw on ciabatta 2)turkey, carrot fennel remoulade, aioli, shaved parmigiano on potato Rosemary bread 3)porchetta, mint pistou, bocconcini, frisée on ficelle 4)veg: oven roasted tomato, pecorino sardo, mozzarella, mint pistou, frisée on ficelle 5) grilled cheese 6) Mac and cheese. Side: roasted candy cane beets, sunburst squash, cous cous, kale, mint, Sherry vinaigrette. #milkfarmla #lunch #sundayfunday

2/8 1)hot pressed mortadella, tomato pesto, fresh mozzarella, basil, kale slaw on ciabatta 2)turkey, carrot fennel remoulade, aioli, shaved parmigiano on potato Rosemary bread 3)porchetta, mint pistou, bocconcini, frisée on ficelle 4)veg: oven roasted tomato, pecorino sardo, mozzarella, mint pistou, frisée on ficelle 5) grilled cheese 6) Mac and cheese. Side: roasted candy cane beets, sunburst squash, cous cous, kale, mint, Sherry vinaigrette.