2/7/15 #milkfarmlunch 1)veggie: comté, butter, cucumber, fresh tomato, frisée, evoo on ficelle 2)wine cured salami: comté, butter, oven roasted tomatoes, frisée on ficelle 3)mortadella: tomato pesto, fresh mozzarella & basil, kale slaw on ciabatta 4)deviled ham: spicy aioli, shaved shallots, cornichons, cucumbers, greens on potato rosemary 5)grilled cheese 6)side: roasted squash, beets, kale, mint, sherry vinaigrette, 3yr aged parmigiano, couscous 7)mac n cheese 8)kouign amann 9)ham n cheese croissant 10) cookies