2/5/18 #milkfarmlunch •ULTIMATE VEGGIE MELT: roasted tomatoes, roasted zucchini, roasted bell peppers, olive tapenade, basil, roasted fennel, cheese on ciabatta • turn up the BEETS: roasted sweet & sour beets, fromage blanc, baby kale, evoo on ficelle •PROSCIUTTO: fig jam, baby kale, double cream brie on ficelle •HBB: french ham, double cream brie, herbed butter on ficelle •GRILLED CHEESE •COOKIES