2/4/16 #milkfarmlunch 1)roasted eggplant: thai chili aioli, watercress, radish & fennel salad, shaved pecorino on country wheat 2) deviled ham, herb aioli, butter leaf, cucumbers on ficelle 3) Milkfarm’s grilled cheese 4) salami chili, spicy coppa melt, smoked mozzarella & fontina on ciabatta Side Mac’nCheese #nela #eatlocal