2/28/15 #milkfarmlunch 1)roasted pears: rocbleu cheese, clover honey, frisée on ficelle 2)jamon serrano: golden raisin mostarda, double cream brie, EVOO, s&p on ficelle 3)mortadella: spicy aioli, fresh mozzarella, herbs, frisée, pickled cauliflower on ciabatta 4)turkey: black garlic aioli, hook’s 2yr cheddar, butter, lettuce, pickled onions on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)side: shaved fennel, cara cara oranges, radish, frisée, pecorino toscano, herbs 10)mac n cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)