2/27/17 #milkfarmlunch •SALAMI: roasted fennel, roasted shallots, beurremont butter, fresh basil on ficelle •ROAST BEEF: horseradish aioli, pickled red onions, watermelon radishes, baby kale, hook’s 2yr cheddar on ciabatta •TURKEY: herb butter, lemon artichoke tapenade, fresh cucumbers, butter leaf lettuce, holey cow cheese on multigrain •GRILLED CHEESE •MAC n CHEESE #nela #eaglerockla Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)