2/25/16 #milkfarmlunch 1)toasted prosciutto: bocconcini, herbs, cippolini onion & leek relish on ficelle 2)rare beef: arugula, buttermilk blue, pickled red onions, spicy aioli on multigrain 3)roast turkey: creamy coleslaw, pickled fennel, holey cow, togorashi aioli on ciabatta 4)grilled cheese 5)side: fingerling potato salad w/ haricot verts, whole grain mustard, arugula, preserved herbs 6)mac n cheese 7)pain au chocolate 8)kouign amann 9)ham n cheese croissant 10)cookies

2/25/16 1)toasted prosciutto: bocconcini, herbs, cippolini onion & leek relish on ficelle 2)rare beef: arugula, buttermilk blue, pickled red onions, spicy aioli on multigrain 3)roast turkey: creamy coleslaw, pickled fennel, holey cow, togorashi aioli on ciabatta 4)grilled cheese 5)side: fingerling potato salad w/ haricot verts, whole grain mustard, arugula, preserved herbs 6)mac n cheese 7)pain au chocolate 8)kouign amann 9)ham n cheese croissant 10)cookies