2/23 #milkfarmlunch 1) Rare Beef: spicy aioli, pickled red onions, arugula, buttermilk blue on ficelle 2) Turkey: watercress aioli, butterleaf, turkey salad, pickled fennel, arugula, 2yr cheddar on multigrain bread 3) Side: fingerling potatoes, haricot verts, whole grain mustard, arugula, preserved herbs #eatlocal #lunchtime #grilledcheese #macncheese #cheeseisforlovers #tuesday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
