2/21/15 #milkfarmlunch 1)veggie *hot*: oven roasted tomatoes, fresh mozzarella, mint parsley pesto on ficelle 2)turkey: oven roasted tomatoes, fresh mozzarella, frisée, mint parsley pesto on ficelle 3)mortadella calabrese soppressata: kale-muffaletta slaw, caciocavallo, aioli on ciabatta 4)tuna: house pickles (carrots/fennel), aioli, shallots, greens on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)cookies!!! 9)side: green lentil salad (*contains walnut oil*) w/ carrots, shallots, kale, herbs