2/18/18 #milkfarmlunch •BUTTERNUT SQUASH: garlic sautéed kale, roasted butternut squash, toasted hazelnuts, aioli, and Brie on multigrain •HAM/TURKEY: French ham OR oven roasted turkey, aioli, chives, pickled red onions, cucumber, cracked pepper, butterleaf, hook’s cheddar and avocado on ciabatta •CRISPY JAMON: crispy jamon Serrano, idiazibal, EVOO, and arugula on ficelle •OLIVE TAPENADE: @domsfoods olive tapenade, ricotta, oven roasted tomatoes, and basil pesto on ficelle •BOCARONES: white Spanish anchovies, campo del Montalban cheese, roasted tomatoes, EVOO and cilantro on ficelle •GRILLED CHEESE