2/18/17 #milkfarmlunch • ROAST BEEF: horseradish aioli, pickled red onions, watermelon radishes, baby kale, & Hook’s 2 year cheddar on ciabatta • SALAMI: finocchiona salami, Gruyère, cucumbers, & butter on ficelle • BUTTERNUT SQUASH, sautéed kale, classic aioli, roasted shallots, fontina, smoked mozzarella, & holey cow on multigrain • BOCARONES (Spanish anchovies): oven roasted tomatoes, queso Leonora, chives, & cilantro on ficelle • SMOKED SALMON: chive butter, queso Leonora, butter leaf lettuce, capers, herbs, & pickled red onions on country • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: tomato soup #sandwichsaturday #sandwichesonsandwiches #sandwichtime #igot99problemsbutasandwichaintone

2/18/17 • ROAST BEEF: horseradish aioli, pickled red onions, watermelon radishes, baby kale, & Hook's 2 year cheddar on ciabatta • SALAMI: finocchiona salami, Gruyère, cucumbers, & butter on ficelle • BUTTERNUT SQUASH, sautéed kale, classic aioli, roasted shallots, fontina, smoked mozzarella, & holey cow on multigrain • BOCARONES (Spanish anchovies): oven roasted tomatoes, queso Leonora, chives, & cilantro on ficelle • SMOKED SALMON: chive butter, queso Leonora, butter leaf lettuce, capers, herbs, & pickled red onions on country • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: tomato soup