2/1/15 #milkfarmlunch 1)veggie: sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 2)wine-cured salami *hot-or-not*:sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 3)porchetta & calabrese soppressata: caciocavallo, muffaletta, fresh basil, aioli on ciabatta 4)french ham: herb butter, Old Quebec cheddar, pickled red onions, dijon, butter leaf lettuce on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)ham n cheese croissant 10)side: roasted carrot soup w/creme fraiche, parmigiano oil, and toast *vegetarian*

2/1/15 1)veggie: sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 2)wine-cured salami *hot-or-not*:sundried tomato fennel relish, sautéed kale, prima donna gouda on ficelle 3)porchetta & calabrese soppressata: caciocavallo, muffaletta, fresh basil, aioli on ciabatta 4)french ham: herb butter, Old Quebec cheddar, pickled red onions, dijon, butter leaf lettuce on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)cookies 9)ham n cheese croissant 10)side: roasted carrot soup w/creme fraiche, parmigiano oil, and toast *vegetarian*