1/9/17 #milkfarmlunch • PORCHETTA: fennel-arugula slaw with herbs, cara cara citrus, piave, & aioli on ciabatta • ROAST BEEF MELT: roasted mushrooms, black garlic aioli, Fontina, & smoked mozzarella on multigrain • ROASTED BEETS: goat cheese, arugula, chopped pistachios, & honey on ficelle • SIDE: potato leek soup with Piave cheese and herbs • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #lunchisserved #soupson