1/8/18 #milkfarmlunch FRITTATA: ham frittata, herb butter, sundried tomato, greens, garlic aioli, & Hook's 2 year cheddar on multigrain • ROASTED APPLES: Idiazabal cheese, roasted walnuts, arugula, & extra virgin olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, smoked mozzarella, holey cow cheese, & garlic aioli on ciabatta • FRENCH HAM: herb butter, Brie, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)