1/6/18 #milkfarmlunch SALAMI ROSA: basil walnut pesto, fresh mozzarella, aioli, greens, fresh herbs, & cracked pepper on olive bread • ROASTED TURKEY MELT: sundried tomato fennel relish, holey cow cheese, smoked mozzarella, & garlic aioli on multigrain • TURKEY PRESS: roasted fennel, onion jam, arugula, garlic aioli, smoked mozzarella, & Swiss on multigrain • BUTTERNUT SQUASH: fresh goat cheese, roasted pistachios, & arugula on ficelle • JAMON SERRANO: idiazibal cheese, quince jam, Marcona almonds, & greens on ficelle • CUBANO: pork loin, French ham, pickles, Swiss cheese, garlic aioli, & Dijon on ciabatta • TART CHERRY MOSTARDA: pork loin, beurremont butter, holey cow, smoked mozzarella, & aioli on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)