1/31/17 #milkfarmlunch •TURKEY PRESS: roasted eggplant, roasted shallots, sundried tomatoes, pesto, kale, smoked mozzarella & fontina on multigrain •TOASTED PORCHETTA: fennel-kale slaw, fresh herbs, cars cara oranges, piave, evoo on ciabatta •GRILLED CHEESE •MAC n CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)