12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook's 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)