1/26/17 #milkfarmlunch • TART CHERRY MOSTARDA MELT: pork loin, aioli, butter, Holey Cow cheese, smoked mozzarella, & Raclette on ciabatta • TURKEY & ROASTED APPLE: butter, arugula, & Hook's 2 year cheddar on multigrain • CRISPY PROSCIUTTO: basil, fresh mozzarella, & olive tapenade on ficelle • TOASTED MUFFALETTA: pork loin, salami rossa, calabrese soppressata, Thai chili aioli, butter leaf lettuce, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #heavenlysandwiches #lunchisserved Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)