12/5/16 #milkfarmlunch TRUFFLE BUTTER: wine cured salami, pilota cheese, arugula, & extra virgin olive oil on ficelle • CROISSANTWICH: egg soufflé with shallots, applewood smoked bacon, Hook’s cheddar, arugula, & aioli on a Bread Lounge croissant • TURKEY & STUFFING: garlic aioli, arugula, grain mustard, fontina cheese, & smoked mozzarella with a side of cherry cran sauce on multigrain • MUFFALETTA: salami rosa, mortadella, Thai chili aioli, cantal cheese, & butter leaf lettuce on ciabatta • SIDE: curried cauliflower with roasted pistachios, golden raisins, & parsley #trufflebutter #thanksgivingleftovers Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)