12/30 #milkfarmlunch TURKEY MELT: classic aioli, basil, olive tapenade, sundried tomatoes, and fontina • MUFFALETTA: salami rosa, calabrese soppresata, holey cow cheese, arugula, and muffaletta mix on ciabatta • JAMON SERRANO: ossau-iraty cheese, quince, olive oil, and marcona almonds on ficelle • GRILLED CHEESE #tgif #newyearseveeve #lunchtime