12/27/16 #milkfarmlunch •MUSHROOM MELT: mushroom blend, fresh herbs, holey cow cheese, smoked mozzarella, classic aioli on multigrain •TOASTED MUFFALETTA: house roasted pork loin, calabrese soppressata, fresh mozzarella, thai chili aioli on ciabatta •ROAST BEEF: pickled red onions, horseradish aioli, herbs, arugula, smokey blue cheese on ficelle •GRILLED CHEESE #nela #letusdothecooking #gogosandwich #superlunch Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
