12/21/16 #milkfarmlunch •FRENCH HAM: camembert, beurremont butter, cracked black pepper on ficelle •KABOCHA SQUASH MELT: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, herbs on multigrain •BIG PAPA'S TORTA: pork loin, refried beans, chorizo, fresh onion, fresh tomato, avocado, cotija, butterleaf, thai aioli on ciabatta •GRILLED CHEESE •MAC n CHEESE #makingsandwichesfordad #dadsfavorite #snowywhitecotija #californiachristmas #angelenostyle