12/2 #milkfarmlunch ROAST BEEF: black garlic aioli, red onion marmalade, arugula, smokey blue cheese and parsley on ficelle • PORK LOIN: sundried tomato relish, holey cow cheese, classic aioli and smoked mozzarella on multigrain • TURKEY BACON: classic aioli, butterleaf, cucumbers, watermelon radish and hooks 2 year cheddar on ciabatta • SIDE: TOMATO SOUP • GRILLED CHEESE • MAC AND CHEESE #happyfriday #sandwichtime #nelalunch Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)