12/19/17 #milkfarmlunch •TURKEY: red onion marmalade, arugula, Brie, blue cheese, and aioli on ciabatta •SALAMI: salami rossa, aioli, chopped herbs, fresh mozzarella, arugula, and basil walnut pesto on olive bread •BEET: roasted beets, goat cheese, toasted pistachios, greens, fresh herbs, and beurremont butter on multigrain •GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)