12/19/16 #milkfarmlunch • Tart Cherry Mostarda: pork loin, holey cow, smoked mozzarella, & butter on multigrain • Pork Loin or Turkey Melt: sundried tomato fennel relish, holey cow, smoked mozzarella, & aioli on ciabatta • Veggie: olive tapenade, oven roasted tomatoes, basil, & fresh mozzarella on ficelle #sandwichtime #starttheweekwithasandwich