12/18/16 #milkfarmlunch • Kabocha Squash: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & herbs on multigrain • Turkey: roasted apples, persimmon butter, arugula, Landaff, & butter on ciabatta • Salami Rosa: cucumber, holey cow, lettuce, mustard seed butter, fresh herbs, & classic aioli, on multigrain • French Ham: Camembert, butter, & cracked black pepper on ficelle #yum #sandwichsunday #nela Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)