12/11/17 #milkfarmlunch • KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, & beurremont butter on ficelle • RUBY: Ruby salami, aioli, fresh herbs, Gruyere, greens, Dijon, & cornichons on ficelle • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • RACLETTE: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, garlic aioli, & raclette cheese on multigrain • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on multigrain • MORTADELLA: pickled red onions, wagon wheel cheese, fresh herbs, greens, Dijon, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE

12/11/17 #milkfarmlunch • KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, & beurremont butter on ficelle • RUBY: Ruby salami, aioli, fresh herbs, Gruyere, greens, Dijon, & cornichons on ficelle • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • RACLETTE: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, garlic aioli, & raclette cheese on multigrain • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on multigrain • MORTADELLA: pickled red onions, wagon wheel cheese, fresh herbs, greens, Dijon, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE