1/21 #milkfarmlunch GENOA SALAMI: classic aioli, cucumber, radish, holey cow cheese, chive butter and butterleaf on multigrain • CUBANO: pork, ham, thai chili aioli, dijon mustard, pickles, comté and cracked pepper on country bread • ROASTED VEGGIE AND TURKEY: pesto, arugula, fennel, shallots, eggplant, sundried tomatoes, holey cow cheese, raclette and smoked mozzarella on ciabatta • ROASTED APPLE: pork loin, hooks 2 year cheddar, arugula and butter on ficelle • BACON: fromager d'affinois, savory fig jam and arugula on ficelle • SIDE: curried cauliflower with golden raisins, olive oil, toasted pistachios, salt and pepper • GRILLED CHEESE • MAC AND CHEESE #lunchisserved #sandwichtime