12/9 Lunch #milkfarmlunch 1) porchetta, kale fennel slaw, Meyer lemon, Creme fraiche, shaved piavé on ciabatta 2) Autumn press: roasted pork, carrots, shallots, herbs, Gruyere, smoked mozzarella on potato Rosemary 3) calabrese soppressata, fennel sundried tomato relish, fresh mozzarella on ficelle 4) veggie: fennel sundried tomato relish, mozzarella, arugula, evoo on ficelle 5) frittata w/ roasted pork, carrots, shallots, chives, yarg cheese (served hot w/ toasted bread) 6) autumn salad: Wild rice, herbs, Marcona almonds, butternut squash, tart cherries, kale, Sherry dressing

12/9 Lunch 1) porchetta, kale fennel slaw, Meyer lemon, Creme fraiche, shaved piavé on ciabatta 2) Autumn press: roasted pork, carrots, shallots, herbs, Gruyere, smoked mozzarella on potato Rosemary 3) calabrese soppressata, fennel sundried tomato relish, fresh mozzarella on ficelle 4) veggie: fennel sundried tomato relish, mozzarella, arugula, evoo on ficelle 5) frittata w/ roasted pork, carrots, shallots, chives, yarg cheese (served hot w/ toasted bread) 6) autumn salad: Wild rice, herbs, Marcona almonds, butternut squash, tart cherries, kale, Sherry dressing