12/4/15 #milkfarmlunch 1)roasted pears: pantaleo cheese, tarragon vinaigrette, arugula, chopped marconas on ficelle ~add jamon $1.50~ 2)mushroom melt: three types of roasted mushrooms, holey cow & fontina cheese, black garlic aioli on potato rosemary 3)turkey: buttermilk ranch slaw, holey cow cheese, fresh cucumbers, cherry bomb aioli on ciabatta 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)bulgarini sorbet 10)carmela ice cream sandwiches

12/4/15 1)roasted pears: pantaleo cheese, tarragon vinaigrette, arugula, chopped marconas on ficelle ~add jamon $1.50~ 2)mushroom melt: three types of roasted mushrooms, holey cow & fontina cheese, black garlic aioli on potato rosemary 3)turkey: buttermilk ranch slaw, holey cow cheese, fresh cucumbers, cherry bomb aioli on ciabatta 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)bulgarini sorbet 10)carmela ice cream sandwiches