12/27/14 #milkfarmlunch 1)toasted porchetta: tomato & fennel relish, mustard seeds, herbs, smoked mozzarella on ciabatta 2)french ham: boucherondin, beurremont butter, cracked pepper on ficelle 3)turkey: herb aioli, greens, cucumbers, avocado mash, pecorino on potato rosemary 4)veggie: tart cherry mostarda, d’affinois, beurremont butter on ficelle 5)winter soup: roasted chicken broth, wild rice, butternut squash, herbs, EVO, piave w/ toast 6)ham n cheese croissant 7)kouign amann 8)espresso brownies 9)choco chip cookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)