12/14/14 #milkfarmlunch 1)house roasted lamb: chimmichurri, fresh tomato, greens, caciocavallo, aioli on ciabatta 2)toasted veggie: roasted tomatoes, crescenza, herbs, EVO on ficelle 3)french ham: double cream brie & beurremont butter on ficelle 4)turkey: lagrein, kale-cherry mostarda on potato rosemary 5)side salad: kale caesar 6)ham n cheese croissant 7)macaroni n cheese 8)grilled cheese 9)kouign amann 10)choc chip cookies