12/10/16 #milkfarmlunch Thyme-Roasted Apple: persimmon butter, burrata, & baby kale, on ficelle • Olive Tapenade: oven roasted tomatoes, basil, & fresh mozzarella on ficelle • Roast Beef: black garlic aioli, red onion marmalade, arugula, & smokey blue cheese on ficelle • The Raclette: potatoes, speck, cornichons, shallots, chives, aioli, & grain mustard on multigrain • Cubano: pork loin, French ham, Gruyere, Dijon, aioli, & pickles on country • Pork Banh Mi: pate, banh mi pickles, aioli, herbs, butter leaf lettuce, & pantaleo cheese on ciabatta • Side: Butternut Squash Soup • Milkfarm Grilled Cheese • Milkfarm Mac & Cheese #hotdamn #sandwichtime #sandwichkingdom #sandwichqueens #getyersandwicheshere

12/10/16 
Thyme-Roasted Apple: persimmon butter, burrata, & baby kale, on ficelle • Olive Tapenade: oven roasted tomatoes, basil, & fresh mozzarella on ficelle • Roast Beef: black garlic aioli, red onion marmalade, arugula, & smokey blue cheese on ficelle • The Raclette: potatoes, speck, cornichons, shallots, chives, aioli, & grain mustard on multigrain • Cubano: pork loin, French ham, Gruyere, Dijon, aioli, & pickles on country • Pork Banh Mi: pate, banh mi pickles, aioli, herbs, butter leaf lettuce, & pantaleo cheese on ciabatta • Side: Butternut Squash Soup • Milkfarm Grilled Cheese • Milkfarm Mac & Cheese