1/19/17 #milkfarmlunch •BACON: savory fig jam, double cream brie, arugula on ficelle •VEGGIE PRESS: roasted eggplant, fennel & shallots, sundried tomato, pesto, arugula on ciabatta (optional: add turkey 50¢) •BRESAOLA: air-cured beef, lemon artichoke tapenade, queso leonora, arugula, chive butter, cracked pepper on multigrain •GRILLED CHEESE •MAC n CHEESE •BEET SALAD: fresh goat cheese, arugula, evoo #nela #cheese #bacon #beef #veggies #allforyumandyumforall