Milkfarm’s hours

*Starting 6/2, we’ll be closed on Mondays
Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

Skip to content
  • About
    • The Milkfarm Team
    • Press
  • Cheese + Goods
  • Dine-in
    • Lunch
    • Black Board Menu
    • Raclette Night
  • Picnic + Boards + Catering
    • Picnic Box & Mini Picnic Boxes
    • Cheese + Charcuterie Boards (Party Platters)
    • Catering Sandwiches + Private Events
  • Events
  • Join our Cheese Club!
  • Contact

1/17/16 #milkfarmlunch • TOASTED MUFFALETTA: salami rosa, mortadella, pork loin, spicy aioli, butter leaf lettuce, & fresh mozzarella on ciabatta • TURKEY MELT: sundried tomato fennel relish, aioli, holey cow cheese, & smoked mozzarella on multigrain • SIDE: cheesy potato bacon soup • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #itainteasybeingcheesy #sandwichtime #northeastla

1/17/16 #milkfarmlunch • TOASTED MUFFALETTA: salami rosa, mortadella, pork loin, spicy aioli, butter leaf lettuce, & fresh mozzarella on ciabatta • TURKEY MELT: sundried tomato fennel relish, aioli, holey cow cheese, & smoked mozzarella on multigrain • SIDE: cheesy potato bacon soup • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #itainteasybeingcheesy #sandwichtime #northeastla

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
This entry was posted in Instagram on January 17, 2017 by Milkfarm.

Post navigation

← 1/17/16 #milkfarmlunch • TOASTED MUFFALETTA: salami rosa, mortadella, pork loin, spicy aioli, butter leaf lettuce, & fresh mozzarella on ciabatta • TURKEY MELT: sundried tomato fennel relish, aioli, holey cow cheese, & smoked mozzarella on multigrain • SIDE: cheesy potato bacon soup • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #itainteasybeingcheesy #sandwichtime #northeastla Grateful for educational opportunities with my crew and @neals_yard_dairy and @colstonbassettdairy Such a great opportunity to hear about Neal’s Yard from Jason Hinds and learn about cheese from Billy Kevan, the 4th Cheesemaker ever to make Stilton and (Shopshire Blue) at CB!! Thanks for answering ALLLLL of my questions???. Customers come on in….we’ve got lots to tell you! #themoreyouknow #education #cheeseisalive #danggoodcheese →

Connect to MilkFarm

  • Facebook
  • Instagram
  • Twitter

Proudly powered by WordPress