11/6 #milkfarmlunch • PORK LOIN MELT: classic aioli, sundried tomato fennel relish, smoked mozzarella and fontina on multigrain • TURKEY: classic aioli, red onion marmalade, arugula and blue cheese on ciabatta • FRENCH HAM: double creme brie, beurremont butter and cracked black pepper on ficelle • GRILLED CHEESE • MAC AND CHEESE #sundayfunday #nelalunch