11/5/17 #milkfarmlunch TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, fontina, & smoked mozzarella on ciabatta • SALAMI: roasted eggplant, zucchini, sundried tomatoes, arugula, fresh mozzarella, & basil on olive bread • TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, aioli, & fresh goat cheese on olive bread • RACLETTE MELT: twice cooked potatoes, speck, cornichons, shallots, dijon, garlic aioli, & Raclette cheese on whole wheat • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE MAC & CHEESE • POUND CAKE

11/5/17 #milkfarmlunch TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, fontina, & smoked mozzarella on ciabatta • SALAMI: roasted eggplant, zucchini, sundried tomatoes, arugula, fresh mozzarella, & basil on olive bread • TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, aioli, & fresh goat cheese on olive bread • RACLETTE MELT: twice cooked potatoes, speck, cornichons, shallots, dijon, garlic aioli, & Raclette cheese on whole wheat • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE MAC & CHEESE • POUND CAKE